Dinner

Amuse Bouche 

Comte Cheese, Carambole / Shaoxing Wine Steam Egg, Confit Chicken Wing

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Starter

Gillardeau Oyster , Prosciutto, Aged Garlic

OR

Salmon, Horseradish, Asparagus
 

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Soup

Turnip Veloute, Hokkaido Scallop, Kale

OR

Chicken Consomme, Truffle Ravioli, Stem Lettuce

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Pre Main Course

Frog Leg, Cassoulet, Basil

OR

Amadai, Shrimp&Miso, Wasabi Seaweed

(Add NTD$100)

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Main Course

Tomahawk Pork Chop, Green Apple, Passion Fruit Sauce

NTD$2080

OR

Australia Lamb Chop, Ratatouille, Pesto Yogurt  

NTD$2280

OR

 Beef Pie Rossini (Sharing for 2)

NTD$2880

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Pre Dessert

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Dessert

Pumpkin, Ricotta, Citrus

OR

White Chocolate, Purple Rice, Marshmallow

OR

Cranberry Souffle, Dark Chocolate Ice Cream

(Add NTD$100)

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ML House Blend Coffee or Selection of “Twining’s” Tea

Mignardises