Dinner

Amuse Bouche 

Corn Gazpacho, Tomato Sorbet / Cheese Salmon Cannoli

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Starter 

Gillardeau Oyster, Lime Jelly , Olive Oil Snow

OR

Prawn, Asparagus, Yuzu Miso
 

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Soup

Herbs Veloute , Bacon, , Sri Lanka Crab

OR

Chicken Consomme, Bamboo shoots, Truffle Ravioli

 

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Pre Main Course

Flounder, Farfalle, Saffron

(Add NTD$100)

OR

Frog Leg, Cassoulet, Basil

 

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Main Course

Tomahawk Pork Chop,Vagetables Spring Roll, Mango Sauce

NTD$2080

OR

 Lamb Rock, Ratatouille, Pesto Yogurt  

NTD$2280

OR

 U. S. Prime Top Cap,Sweet Chili, Tripe

NTD$2480

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Pre Dessert

 

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Dessert 

Peach, White Chocolate, Yogurt Sorbet

OR

Pistachio, Passion Fruit, Jasmine Ice Cream

OR

 Caramel Souffle, Miso Ice Cream

(Add NTD$100)

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ML House Blend Coffee or Selection of “Twining’s” Tea

 

Mignardises