Dinner

Amuse Bouche 

Donut, Iberico Ham / Chicken Liver, Oat

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Starter 

Hokkaido Scallop, Bottarga , Mint Gazpacho

OR

Salmon, Sour Cream, Fennel

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Soup

Seafood Clear Soup, Chitarra, Cuttlefish

OR

Cauliflower Veloute, Confit Egg Yolk, Truffle Honey

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Pre Main Course 

Quail, Makauy, Barley

OR

Snow Pea Ravioli, Langoustines, Burnt Butter

(Add NTD$120)

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Main Course

Tomahawk Pork Chop,Vagetables Spring Roll, Mango Sauce    NTD$1980

OR

 Lamb Rock, Beetroot , Parsnip    NTD$2180

OR

U.S. Top Cap, Portabello Mushroom, Onion Marmalade    NTD$2380

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Pre Dessert

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Dessert  


 Olive Oil Cake, Lemon Jelly, Grapefruit Sorbet

OR

White Chocolate Mousse, Apricot, Raspberry Lychi Sorbet

OR

Fromage Blanc Souffle, Wasabi Ice Cream


(Add NTD$100)

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ML House Blend Coffee or Selection of “Twining’s” Tea

Mignardises