Weekend Lunch Set Menu

Four Course Set - NT$1,080

Starter, soup, main course, and dessert

Five Course Set - NT$1,380
Select three starters or soup, main course, and dessert

 

Hand-made bread and coffee or tea are included. 


Starter

Charred Asparagus, Crumb & Sauce Gribiche

OR

Confit Carrot & Pork Hock Terrine

OR

Calamari Stuffed with Chorizo,Mussel & Quinoa

(Add NTD$100)

 

 

 

 

 


Soup

Seafood Chowder

OR

Beef Consommé with Foie Gras in Puff Pastry

(Add NTD$280)

 

 

 

 

 

 


Main Course

Sea Urchin Casarecce

OR

Amadai à la Colbert Fennel, Pine Nut, Raisin Salad  (Sharing for 2)

OR

Tomahawk Pork Chop with Fermented Cabbage Slaw, Baked Apple

(Add NTD$180)

OR

1/2 Lobster Macaroni Au Gratin

(Add NTD$380)

OR

USDA Choice Rib Eye Steak with Parmesan Crust & Triple Cooked Fries

(Add NTD$580)

 

 

 

 


Dessert

Mille-Feuille

OR

Lemon Tart

OR

 Tiramisu

OR

 Chocolate Soufflé (Add NTD$100)

~~~

ML House Blend Coffee or Selection of “Twining’s” Tea