Weekend Lunch Set Menu

Four Course Set - NT$1,380

Starter, soup, main course, and dessert

Five Course Set - NT$1,580
Select three starters or soup, main course, and dessert

 

Hand-made bread, mignadises, and coffee or tea are included. 


Starter

Salmon, Sour cream, Fennel
 

OR

Capon Breast, Miso, Green Bamboo
 

OR

Hokkaido Scallop, Bottarga, mint Gazpacho

(Add NTD$100)

 

 


Soup

Seafood Clear Soup, Chitarra, Squid

OR

Cauliflower Veloute, Confit Egg Yolk, Truffle Honey

 

 

 


Main Course

Alfonsino , Corn Puree, burnt butter

 

OR
Tomahawk Pork Chop,Vegetables Spring Roll, Mango Sauce

 

OR

Veal , Orange Baby Carrot, Parsnip

 

OR

U. S. Striploin, Portabello Mushroom, Onion Marmalade

 

(Add NTD$280)

 

 


Dessert

Olive Oil Cake, Lemon Jelly, Grapefruit Sorbet

OR

White Chocolate Mousse, Apricot, Raspberry Lychi Sorbet

OR

Fromage Blanc Souffle, Wasabi Ice Cream


(Add NTD$100)

~~~

ML House Blend Coffee or Selection of “Twining’s” Tea

 

Mignardises